![Cover Image for [object Object]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fq380trr2%2Fproduction%2F212acd293b01f7c01415d5a1446c3bae5d4b6d53-6347x4231.jpg%3Fw%3D2000%26h%3D0%26fit%3Dmax%26auto%3Dformat&w=3840&q=75)
Classic Spaghetti Carbonara

- Συνταγή
- 2Συστατικά
- 3Βήματα
- 4Video
Συστατικά
Συνταγή
Indulge in the rich and creamy flavours of Classic Spaghetti Carbonara, a traditional Italian dish that's simple and luxurious. This recipe combines al dente spaghetti with a luscious sauce made from eggs, Pecorino Romano cheese, and crispy pancetta. Each forkful is a delightful combination of savoury pancetta and a silky, cheese-enriched sauce. Topped with a sprinkle of freshly ground black pepper and additional grated cheese, this dish is a testament to the beauty of using a few quality ingredients to create a comforting and sophisticated meal. Perfect for a cosy dinner at home or a special occasion, this Spaghetti Carbonara is sure to impress.
Βήματα
1
BHMA 1o
Put the egg yolks into a bowl, finely grate in the Parmesan, season with pepper, then mix well with a fork and put to one side.
2
BHMA 2o
Cut any hard skin off the pancetta and set aside, then chop the meat.
3
BHMA 3o
Cook the spaghetti in a large pan of boiling salted water until al dente.
4
BHMA 4o
Blah blah
