Classic Spaghetti Carbonara
- Συνταγή
- 2Συστατικά
- 3Βήματα
- 4Video
Συστατικά
Συνταγή
Indulge in the rich and creamy flavours of Classic Spaghetti Carbonara, a traditional Italian dish that's simple and luxurious. This recipe combines al dente spaghetti with a luscious sauce made from eggs, Pecorino Romano cheese, and crispy pancetta. Each forkful is a delightful combination of savoury pancetta and a silky, cheese-enriched sauce. Topped with a sprinkle of freshly ground black pepper and additional grated cheese, this dish is a testament to the beauty of using a few quality ingredients to create a comforting and sophisticated meal. Perfect for a cosy dinner at home or a special occasion, this Spaghetti Carbonara is sure to impress.
Βήματα
1
BHMA 1o
Put the egg yolks into a bowl, finely grate in the Parmesan, season with pepper, then mix well with a fork and put to one side.
2
BHMA 2o
Cut any hard skin off the pancetta and set aside, then chop the meat.
3
BHMA 3o
Cook the spaghetti in a large pan of boiling salted water until al dente.
4
BHMA 4o
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